10% discount on your first order from 99€.
The essential products for your pastry shop or your bar. Amaze your customers by storing croissants, croissants, cakes, croissants and confectionery preparations inside small treasure chests with a careful design. On this page you will find trays under cardboard cake, boxes and boxes for your pastries, pasta holders, boxes for doves, pandoro and panettone as well as everything you need for your coffee shop: from cardboard glasses and cup holders for takeaway, to compostable transparent glasses for milkshakes, granitas, smoothies, milkshakes, smoothies and fruit salads.
30gr mono-gloss cellulose fiber tissue paper customized in four-color process excluding solid backgrounds. The paper is cut to the size of 50x75 cm or 75x100 cm, perfect for creating a perfect wrapping for your gifts and products.
Customize your round coasters ø 9.5 cm by printing your logo in color. Ideal for bars, restaurants and public places, they are made of durable cardboard and can be customized full-bottomed for greater visibility of your brand.
Customize your square coasters 9.8x9.8 cm by printing your logo in color. Ideal for bars, restaurants and public places, they are made of durable cardboard and can be customized full-bottomed for greater visibility of your brand.
The takeaway cup tray with 2 alveoli is made of recycled paper pulp, which makes it sostenibile and completely recyclable. The design makes it perfect for coffee shops, bars and clubs where you want to offer customers the possibility to take away two glasses from 250 cc to 450 cc. The tray guarantees stability even during transport, avoiding unpleasant inconveniences.
The takeaway cup tray with 4 alveoli is made of recycled paper pulp, which makes it sostenibile and completely recyclable. The design makes it perfect for coffee shops, bars and clubs where you want to offer customers the possibility to take away four glasses from 250 cc to 450 cc. The tray guarantees stability even during transport, avoiding unpleasant inconveniences.
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