Moulds for low panettone 500 gr
500 g low panettone moulds, made of certified food-grade non-stick food paper. They resist baking in the oven up to 220°C, maintaining the shape of the product during leavening and baking without the need for trays or metal supports. Disposable, practical and hygienic, they represent a professional solution for pastry shops, bakeries and artisan workshops. 100% recyclable.
Features
- Material
- Paper
- Pieces per carton
- 100
- Size / Capacity
- 170x55 H mm
- Production tolerance
- +/- 15%
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The 500g low panettone molds are designed to ensure even baking and impeccable presentation, making them indispensable in the artisanal and industrial production of panettone.
Made of high-strength non-stick food-grade paper, they withstand baking in the oven up to 220°C without deforming, keeping the shape of the cake stable both during leavening and baking. This eliminates the need for additional metal molds, reducing production time and costs.
The molds are disposable, hygienic and fully recyclable, complying with current food safety regulations. The 500 g format is ideal for medium and small productions, with the guarantee of professional and constant results.
Specifications:
📦 Format: Low Panettone – capacity 500 g
🧱 Material: Certified non-stick food paper
🔥 Heat resistance: Up to 220°C
🎯 Function: Holds shape during proofing and baking, without metal supports
🌱 Use: Pastry shops, bakeries, artisan workshops, confectionery industry
♻️ Disposal: Disposable, 100% recyclable according to local regulations
You're in good company
500 g low panettone moulds, made of certified food-grade non-stick food paper. They resist baking in the oven up to 220°C, maintaining the shape of the product during leavening and baking without the need for trays or metal supports. Disposable, practical and hygienic, they represent a professional solution for pastry shops, bakeries and artisan workshops. 100% recyclable.